If you are looking to open a new restaurant or catering business, you’ll want to purchase commercial appliances. The types of cooking equipment you have available are very important for your business, so it is vital that you purchase the best equipment for cooking tasty meals for your patrons.
Due to all the options available, setting up your commercial kitchen can be overwhelming. Here is a guide to some of the types of commercial appliances you can buy.
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The first thing to understand about commercial ranges is they are made in electric or gas models. Both have benefits and drawbacks.
Gas appliances are much more powerful, and a lot better suited for large scale commercial operations. The appliances heat faster and are typically a lot more durable. For cooking, gas stoves are the best choice for restaurant chefs. Gas fryers and stoves are commonly used in commercial kitchens as they generate a lot more power. Overall, this model of commercial range has fewer components and is easier to maintain and undergo less commercial repair.
But, commercial electric ranges offer benefits as well. For example, electrical stoves offer superior baking features – such as convection. Electric commercial appliances are typically easier and safer to cook with, and are cost-effective. Most of small commercial appliances, including toasters, are always electric.
There are loads of different commercial appliances available, all of which can be designed for your exact needs. Here are a handful of the different subcategories of commercial appliances that you can buy.
Exhaust hoods are necessary part of any commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health requirements.
Exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function unless there is a working ventilation system. There are many different types of exhaust hoods available for your specific kitchen and spacial requirements.
A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they’re normal in restaurants. These massive freezers are mandatory for any restaurant running at a high volume. Commercial kitchens need plenty of space to store frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also important for kitchens that need to freeze large containers or boxes that would not fit into a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the amount of room you have.
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re managing a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially made for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some of these foods just cannot be prepared unless there’s a commercial fryer available. These are appliances that become excellent tools for cooking appetizers and side dishes.
You can choose between gas or electric deep fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They’re also easier to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.
The grill is commonly the focus of a kitchen. This is where so much of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills are sold in a variety of shapes and models, and it’s important to choose the model that’s best suited for what you are cooking in your restaurant.
You can purchase electric or gas grills. Gas grills offer faster and higher heat. They also grill more evenly than electric. Electric grills are often cheaper and will have more features. Although, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a fantastic method that can be used for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a good way of keeping cooked food warm without cooling.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are desired.
Some unique food items can’t be cooked using regular commercial appliances – especially if you want them prepared at a high rate. This is where specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you are focused on preparing something specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a challenging task. It’s important that you know the models of commercial equipment available beforehand. The commercial appliances that you decide on will have to be specifically based on your kitchen space, and the types of food that you’ll be cooking.
Within the several categories of commercial appliances, there are so many brands available. Buying the correct appliance for the task can make the difference to the success of your kitchen.
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